Job title: Food & Beverage Manager - 5 Star
Job type: Permanent
Emp type: Full-time
Location: Hampshire, UK
Industry:
  • Hotel
Salary type: Annual
Salary: GBP £30,000.00
Job published: 03-07-2019
Job ID: 32476
Contact name: Oliver Holland
Phone number: 07966487939
Contact email: oliverholland@goldenkeys.co.uk

Job Description

Food & Beverage Manager – Luxury 5 Star Hotel

Our Client:

Our client is a beautiful luxury 5 star hotel offering their guests unparalleled services in stunning surroundings.  This luxury boutique hotel is looking for a Food & Beverage Manager to oversee a number of unique dining options, throughout the estate along with in room dining.

Responsibilities: 

  • As the Food & Beverage Manager, you will be responsible for managing a professional team of Food & Beverage staff, ensuring that all guests’ requirements are met in an efficient and seamless manner.
  • This role is a hands-on role and therefore we are looking for an individual with previous restaurant/Bar/lounge experience within a luxury 4 or 5 star hotel.
  • Training of junior staff is critical, along with the ability to manage a busy department giving outstanding personalised service to the guests.  This hotel is something very special.

Salary & Benefits

  • Salary £30,000 + Service Charge
  • Optional Live-In accommodation available to assist with relocation.
  • 4 weeks holiday
  • Excellent pension Scheme
  • Employee incentives & world class training
  • A unique and dynamic work environment

The Individual

We are looking for a professional manager ideally from a luxury hotel background.  You will be an outstanding host, have a flair for service and have the ability to anticipate guests needs and requirements. The Successful Food & Beverage Manager will have both strong operational and financial management skills and thrive working in exclusive environments.  

 

Don’t miss out send your CV to us today!

Goldenkeys Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry