Job title: Pastry Junior Sous Chef - 5 Star
Job type: Permanent
Emp type: Full-time
Industry: Hotel
Salary type: Annual
Salary: GBP £28,000.00
Location: Hampshire, UK
Job published: 03-07-2019
Job ID: 32474
Contact name: Oliver Holland
Phone number: 07966487939
Contact email:

Job Description

Pastry Junior Sous Chef – Luxury 5 Star Hotel Hampshire

Our Client:

An extremely exciting opportunity has arisen for an experienced Pastry Junior Sous Chef to join this amazing 5 star hotel.  With a state of the art new kitchen, including all the latest equipment this is every pastry chefs’ dream.  Working alongside a hugely talented Head Pastry Chef you will be responsible for creating stunning pastry work for 2 restaurants, afternoon teas and a small but exclusive banqueting department.


  • You will be responsible for assisting in the leadership of a professional pastry team of 5 pastry chefs.
  • As a Pastry Junior Sous Chef you will develop, create and deliver a variety of exciting new dishes, eye catching afternoon teas and be responsible for maintaining the standards to a 3 rosette level.
  • Training of junior staff is critical, along with the ability to manage a busy section and come up with new and innovative menu ideas

The Individual:

The Pastry Junior Sous Chef will ideally come from a 2/3-rosette background.  We are looking for a creative pastry chef, someone with a real passion for creating eye catching dishes and a pastry chef who wants to continually learn and develop.    

Salary & Benefits:

  • Salary £28,000 + Service Charge (approx £2k) 
  • Optional Live-In accommodation available
  • 4 weeks holiday
  • Excellent pension Scheme
  • Employee incentives & world class training
  • A client that champions a work life balance for all chefs.

Don’t miss out send your CV to us today!

Goldenkeys Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry