Job title: Junior Sous Chef
Job type: Permanent
Emp type: Full-time
Location: Greater London, United Kingdom
Industry:
  • 3 Rosettes
Salary type: Annual
Salary: GBP £30,000.00
Job published: 20-06-2019
Job ID: 32471
Contact name: Toby Wells
Phone number: 02075815739
Contact email: toby@goldenkeys.co.uk

Job Description

Junior Sous Chef – 3.5 days per week – Farringdon, London – up to £30k plus bonus between £1,000 & £3,000 per annum

Our Client:

I am currently recruiting for one of the most exciting Restaurants in London, they are looking for a Junior Sous Chef with an excellent track record of working within high end restaurants and/or hotels. The Junior Sous Chef will be working under some of the most acclaimed chefs within the industry.

Salary & Benefits:

  • Salary up to £30,000 plus bonus between £1,000 - £3,000 per annum
  • 3.5 days per week
  • 2 weeks off at Christmas
  • Opportunity to learn from some of the very best chefs in London.

The Individual:

The perfect Junior Sous Chef will have worked at Rosetted/Michelin Starred kitchens throughout their career.

You will have a serious passion for the industry and want to continue to progress.

Having worked within Italian cuisine will benefit you.

As a Junior Sous Chef you will need to have strong leadership skills.

Responsibilities

  • Reporting to the Head chef, you will be a vital part of the brigade.
  • Training junior staff while working well within a brigade of up to 17 chefs.
  • You will be responsible for your own section as well as overseeing others.

 

Don’t miss out send your CV to us today!

Goldenkeys Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry