Restaurant Manager – World renowned 3 Rosette Restaurant – Twyford, Berkshire - £35k
Our client is looking for a Restaurant Manager to join this iconic property and assist with maintaining the exceptional standards that have been set and maintained.
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Assistant Night Manager required for a World-Renowned Luxury 5 Star Hotel - £24.5k package
An exciting opportunity has arisen for a Assistant Night Manager to join this Luxury iconic 5 Star Hotel based in Berkshire. Our client is one of the UK's leading Hotels and a rare opportunity has become available to become the Assistant Night Manager. Reporting to the Night Manager you will be second in charge
Chef de Partie – Luxury 5 Star Hotel – 1 Michelin Star – Oxfordshire - £23k
An exciting opportunity has arisen for a Chef de Partie to join this Oxfordshire based Luxury Iconic 5 Star Hotel which has a Michelin Star Restaurant. Reporting to the Head Chef you will be responsible for ensuring the standards of the kitchen is maintained and your section is impeccable.
This role would suit an experienced and highly motivated Demi Chef de Partie that has previous experience within 4/5 Star hotels and/or Rosetted kitchens that is looking for a new and exciting role within one of the most iconic hotels within the local area.
Similarly the role would also suit an experienced Chef de Partie that has worked in 5 Star Hotels and/or Rosetted restaurants who wants to make the next step in their career working in a highly recognised kitchen.
The perfect candidate will have a proven track record of delivering the very best food.
You will have an intense passion for food and show this clearly in your work.
Bar Tender – Luxury 5 Star Hotel – Michelin Star – Oxfordshire - £21k
MY client is looking for an experienced Bar Tender to join their 5 Star Hotel, serving drinks to a Michelin Star level and assisting the restaurant team with the service.
Commis de Rang – Luxury 5 Star Hotel – Michelin Star – Oxfordshire - £21k
An exciting opportunity has arisen for a Commis de Rang to join this acclaimed Michelin Star Restaurant situated within a 5 Star Hotel in Oxfordshire.
Chef de Rang – Luxury 5 Star Hotel – Michelin Star – Oxfordshire - £23k
My client is a 5 Star Hotel with a Michelin Star Restaurant that is looking for a Chef de Rang to help maintain the excellent service they already do and exceed customers’ expectations.
Assistant Restaurant Manager – Luxury 5 Star Hotel – Michelin Star – Oxfordshire - £28k
This is an extremely exciting opportunity to join a Michelin Star restaurant team as the Assistant Restaurant Manager based within Oxfordshire.
Head Waiter – Luxury 5 Red Star Hotel – Michelin Star – Wiltshire - £25k
My client is looking for an experience Head Waiter to join their Restaurant Team. You will be working for one of the best hotels within the UK, this 5 Red Star Hotel has also been awarded a Michelin Star is based within Wiltshire.
The perfect candidate will have a proven track record in giving exceptional customer service while working within a 5 Star Hotel and/or a Michelin Star/Rosetted Restaurant.
You will have a clear passion for food and wine and this will be clearly portrayed while training your junior colleagues.
Experience with leading a team is desirable.
Chef de Partie – Luxury 5 Red Star Hotel – Michelin Star – Wiltshire - £27k
An exciting opportunity has arisen for a Chef de Partie to join this Wiltshire based Luxury Iconic 5 Red Starred Hotel which has a Michelin Star restaurant. Reporting to the Head Chef you will be responsible for ensuring the standards of the kitchen is maintained and your section is impeccable.
The ideal candidate will be an extremely dedicated and hard-working chef that has experience working in a 5 Star Hotel or Rosetted kitchen and/or a Michelin Star kitchen.
Head Pastry Chef – Red Star Hotel - Michelin Star – Surrey - £40k
An extremely exciting opportunity has arisen for an experienced Head Pastry Chef to take the reins of this busy Pastry department in one of the most luxurious hotels within the UK.
The individual for this role will need to have volume experience as well as quality, the pastry section for this iconic hotel is extremely busy and has multiple departments it takes care of.
Experience in a similar standard of hotel and running a team of multiple chefs to an extremely high level is essential.
Experience in running a Pastry Department financially and functionally is desirable.
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